The Better Meat Co Be-Indulgent Oyster Blade (Yakiniku) is a luxurious cut of Australian Wagyu beef. Australian Wagyu is famous for its fine, intense marbling that melts as it cooks, giving an unbelievably rich, buttery, melt-in-the-mouth texture - restaurant-grade indulgence you can enjoy at home. It comes portioned into a convenient 200g pack - the same quality beef we supply to restaurants, now ready for your home kitchen.
Oyster Blade (Yakiniku) is thinly sliced, well-marbled oyster blade cut for the grill.
With a marble score of 4 to 5, the fine marbling melts during cooking to baste the beef from within, so a little goes a long way. Australia is renowned worldwide for its beef, raised on open pastures under some of the strictest food-safety and traceability standards anywhere, and that consistent quality is exactly why we chose it.
Best for: yakiniku and Korean BBQ.
Origin: Australia | Storage: Frozen
OPERATING HOURS
Monday to Friday: 9.00am - 5.00pm
Saturday: 8.30am - 12.00pm
Sunday and Public Holidays: Closed
DELIVERY INFORMATION
Deliveries are handled by our third-party logistics partner. Weekday deliveries arrive in the afternoon; Saturday deliveries arrive in the morning.
Please ensure someone is available to receive your order. If no one is home, the parcel will be left at your doorstep - as this is a chilled or frozen item, we strongly recommend arranging for someone to collect it promptly to keep it in the best condition.
Have a special delivery request? Chat with us before your order is dispatched and we will do our best to accommodate.
SKU: FG-01226
