Be-Grounded Tenderloin Steak (200g) - Premium grass-fed Australian beef.
ABOUT THIS BEEF
Everyday Australian beef done right. Be-Grounded is grass-fed Australian beef from free-range pastures - leaner, with a clean, honest beefy flavour. Great quality for your regular home-cooked meals without the premium price tag.
THE CUT: TENDERLOIN STEAK
This is the most tender cut of beef - lean, fine-grained and buttery-soft. It is a ideal choice for filet mignon, fine steaks and special occasions. Each pack is portioned to 200g - a convenient retail size for home cooking, the same beef we supply to professional kitchens across Singapore.
WHY GRASS-FED
Grass-fed cattle graze freely on open pastures, producing beef that is leaner, with a cleaner, more natural beefy flavour and a healthier fat profile. It is honest, everyday beef you can feel good about serving.
HOW TO COOK
Sear all sides on high heat then finish to medium-rare. Rest 5 minutes. For the best result, bring the beef close to room temperature before cooking and season generously.
SERVING SUGGESTION
Serve with roast potatoes, grilled vegetables and a peppercorn or red wine sauce - or simply a pinch of flaky sea salt, which is all a great steak really needs.
WHY AUSTRALIAN BEEF
Australia is world-renowned for its beef, raised on open pastures under some of the strictest food-safety and traceability standards anywhere. That reputation for clean, consistent, high-quality beef is exactly why we chose it for The Better Meat Co range.
STORAGE
Store frozen at -18C. Thaw in the chiller before cooking. Once thawed, cook within 24 hours and do not refreeze.
WHY BUY FROM MERCHANT BROTHERS
We are a Singapore importer and distributor that supplies professional kitchens, so the beef you receive is genuine, graded and handled under proper cold-chain conditions from our facility to your door.
Product of Australia.
From chef's kitchens to yours - Merchant Brothers.
SKU: FG-01210
