花胶蘑菇鸡汤/Fish Maw, Mushroom, Chicken Soup+花胶姜酸菜鱼汤/Fish Maw, Ginger, Pickled Green Fish Soup + 四神花胶/Si Shen Fish Maw
花胶蘑菇鸡汤/Fish Maw, Mushroom, Chicken Soup
规格：5袋装，每袋200毫升
滋补功效：修复肌肤（花胶），养肝明目（枸杞），提升免（鸡汤+蘑菇）
Specifications: 5-pack, 200ml per pack
Nourishing Benefits:
Skin Repair: Fish Maw (花胶)
Liver Nourishment and Improved Vision: Goji Berries (枸杞)
Immunity Boost: Chicken Soup + Mushrooms (鸡汤 + 蘑菇)
花胶姜酸菜鱼汤/Fish Maw, Ginger, Pickled Green Fish Soup
规格：5袋装，每袋200毫升
滋补功效：修复肌肤（花胶），暖胃驱寒（姜），开胃助消（酸菜），滋养强身（鳗鱼汤）
Specifications: 5-pack, 200ml per pack
Nourishing Benefits:
Skin Repair: Fish Maw (花胶)
Stomach Warming and Cold Dispelling: Ginger (姜)
Appetite Stimulation and Digestion Aid: Pickled Cabbage (酸菜)
Nourishment and Body Strengthening: Eel Soup (鳗鱼汤)
四神花胶汤/Si Shen Fish Maw
规格：5袋装，每袋150毫升
特点：健脾祛湿、增强免疫力、滋补养生
Specifications:
5-pack, 150ml per pack
Nourishing Benefits:
Strengthens the Spleen and Dispels Dampness: Poria (健脾祛湿, 茯苓)
Boosts Immunity: Chinese Yam (增强免疫力, 山药)
Nourishes and Promotes Wellness: Lotus Seeds (滋补养生, 莲子)
烹饪方法： 放入沸水中煮5-10分钟 或 解冻，将汤倒入锅中煮5-10分钟 或 解冻，将汤倒入碗中，微波炉加热5-10分钟
Cooking Instructions:
Boil in Water: Place in boiling water and cook for 5-10 minutes.
Stovetop Method: Defrost, pour the soup into a pot, and cook for 5-10 minutes.
Microwave Method: Defrost, pour the soup into a bowl, and microwave for 5-10 minutes.
