SENSORY SKILLS teaches you the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.
Foundation level covers the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers an introduction to identifying speciality coffee qualities, as well as an overview of how to implement this in business.
Tuition at Limuru : 55,000khs
Online tuition : 45,000khs
SCA Certification 150$ (to be paid directly to SCA)
Intermediate level is ideal for someone already working in the area who wants to develop their knowledge of sensory skills. It is broken down into three areas: How we taste, perceive and interpret; Running a cupping session and tasting the diversity of coffee; How to set up sensory skills in your business.
Tuition at Limuru : 65,000khs
Online tuition : 55,000khs
SCA Certification 150$ (to be paid directly to SCA)
Professional level is aimed at people with extensive experience in the industry who wish to develop their knowledge to become sensory skills leaders in a coffee business.
Tuition at Limuru : 75,000khs
Online tuition : 65,000khs
SCA Certification 150$ (to be paid directly to SCA)
accommodation incl.
uniform incl.
your food is not incl.
