The study of BREWING introduces you to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.
Foundation level introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to Clever Dripper and French press.
Tuition at Limuru : 55,000khs
Online tuition : 45,000khs
SCA Certification 150$ (to be paid directly to SCA)
Intermediate level is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.
Tuition at Limuru : 65,000khs
Online tuition : 55,000khs
SCA Certification 150$ (to be paid directly to SCA)
Professional level takes the scientific knowledge a stage further, covering the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on coffee brewing and flavour and understanding how to chart espresso and brew within a given extraction percentage.
Tuition at Limuru : 75,000khs
Online tuition : 65,000khs
SCA Certification 150$ (to be paid directly to SCA)
accommodation incl.
uniform incl.
your food is not incl.
