Coffee Scoring
Coffee scoring is an essential process that evaluates the quality and characteristics of coffee beans. This dynamic system helps roasters, producers, and consumers understand what makes a great cup of coffee. Here’s a closer look at its key components:
Understanding the Scoring Process
Cupping : The first step involves brewing coffee samples through a standardized cupping method. This allows for a fair comparison of different beans.
Flavour Profile : Evaluators assess various attributes such as aroma, acidity, body, and aftertaste. Each of these elements contributes to the overall flavour experience.
Scoring System : Coffee is typically scored on a scale of 1 to 100, with scores above 80 indicating specialty coffee. This numerical evaluation helps in categorizing and marketing the coffee.
Importance of Coffee Scoring
Quality Assurance : Scoring provides a benchmark for quality, ensuring that only the best beans reach consumers.
Consumer Education : It helps consumers make informed choices based on flavor profiles and quality ratings.
Market Differentiation : High scores can enhance a coffee’s marketability, attracting more customers and higher prices for producers.
Conclusion
Coffee scoring is a dynamic tool that enhances the coffee industry by promoting quality, transparency, and consumer engagement. Whether you’re a roaster, producer, or coffee enthusiast, understanding this process can elevate your coffee experience!
Fees
1500ksh/sample - 5 samples minimum
1000ksh/sample - 10 samples minimum
