Discover a different kind of matcha. Born from Kagoshima's unique volcanic terroir, this tea offers a naturally sweeter, low-bitterness profile that sets it apart from traditional Uji. It's a modern masterpiece of organic farming and flavor, exclusively from Kagoshima.
Kyui Organic Matcha (Ceremonial Matcha)
* Origin: Kagoshima - Japan
* Organic JAS Certified
* Harvest: 2025 Shincha (1st harvest of the year)
* Cultivars : Blend (Okumidori & Yabukita)
* Usage: best for Usucha, Koicha & Latte
* Best Before: 21 July 2027 (unopened & keep refrigerated) - Once opened best to consume within 1-2 months
Taste Profile: Silky smooth with a balanced umami and nuttiness, earthy floral like and clean aftertaste
Recommend Milk for Latte's: "Oat"
FREE GIFT with purchase:
- Special Recipe Card
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