Crafted with ceremonial-grade matcha sourced from Japan, choose between:
🍵 Kasumi (Kyoto): Roasted walnut notes, watercress hints, deep umami
🍵 Ajisai (Mie): Creamy, nutty pistachio tones, with a smooth umami finish
Paired with fresh, oat, or soy milk and sweetened or not. Your matcha, your mood.
