Made with oat milk only
✨️ Matcha Latte #1: Chaboys Rin
Harvest: First flush / early spring (April)
Grade: Ceremonial grade
Cultivar: Yabukita
Taste Profile: Savory depth of nori sheets, honey sweetness and with a gentle almond nuttiness
✨️ Matcha Latte #2: Niko Neko Ajisai
Harvest: First harvest / spring flush
Grade: Ceremonial grade
Origin: Mie, Japan
Cultivar: Single-origin Yabukita
Flavor Profile: Toasted pistachio nuttiness, heavy soybean-like aroma, creamy umami, and a subtle, lingering bitter finish
🍵 All drinks will be sweetened with vanilla or agave syrup. Please choose unsweetened if you don't want any sweetener.
