For the indecisive ones.
50% matcha, 50% hojicha and the choice of your milk.
Imagine toasty, earthy, nutty, roasty, blended into 1.
Made with Niko Neko Akane Hojicha powder.
666 recommends: Oat milk to enhance nuttiness and 100% sweetness as this could be slightly more bitter than an OG matcha latte.
