Usage: Usucha
Harvest: Spring 2025 (Ichibancha)
Cultivar: Yabukita / Samidori Breeds
Harvesting Method: Hand-held harvester from shaded tea fields
Processing Method: Traditional stone grounded powder
Taste: Elegant bitterness and complex umami taste
Looks: Tender green color
Very good Price-performance ratio. Tender green color and a complex taste with both elegant bitterness and slightly creamy mouth feeling. Perfect Matcha for usucha and for those who looking for an afordable price. Made from the indigenous Samidori breeds Yabukita and Uji.
