Usage: Usucha
Harvest: Spring 2025 (Ichibancha)
Cultivar: Yabukita Breeds
Harvesting Method: Hand-held harvester from shaded tea fields
Processing Method: Traditional stone-grounded powder
Taste: Elegant bitterness and complex umami taste
Looks: Tender green color
This tea at an excellent price is perfect for those who drink Matcha for the first time and not very often, but are still looking for good quality. It is made from the indigenous Samidori breeds Yabukita and Uji. We recommend its use for Usucha.
