햇볕에 말린 태양초와 현미를 항아리 원리로 발효숙성한 찰고추장입니다.
고춧가루까지 숙성하여 텁텁함없이 깔끔한 매운맛을 느껴보세요.
Experience the clean, spicy kick of our gochujang, crafted from sun-dried red chilies and brown rice, then fermented and aged using traditional Korean earthenware principles. Even the chili powder is aged for a rich, smooth flavor without any aftertastes.
