It is a popular Korean comfort food made with thinly sliced pork stir-fried in a sweet and spicy Gochujang (Korean chili paste) sauce, served over a warm bowl of steamed rice.
Ingredients: Pork, Onion, Minced garlic, Green onion, Cooking oil, Gochujang, Gochugaru, Sugar, Soy sauce, Sesame seeds, rice, salade.
