Mul-mandu (Korean Boiled Dumplings)
Mul-mandu are Korean-style dumplings that are gently boiled in water or steamed rather than pan-fried. They have a soft, delicate skin and are filled with ingredients such as minced chicken, vegetables, and glass noodles. Because they are boiled, mul-mandu taste light, clean, and tenderโperfect as a snack, side dish, or added into soups.
P.s. The wrapper doesnโt break in the boiled water.
๐ฅ Cooking Instructions
Mul-mandu (Boiled Mandu)
โข Simply boil water
โข Add the mandu and cook for 4-5 minutes
Steamed Mandu
โข Line your steamer with baking paper
โข Steam for 10 minutes over boiling water
Chicken Mul-Mandu ingredients: chicken, cabbage, green onion, chive, glass noodle,
soy sauce, sal Chicken Jjin Mandu ingredients: chicken, cabbage, green onion, chive, glass noodle,
soy sauce, salt, black pepper, ginger, garlic, wheat, sesame oil.
Veg Mul-Mandu ingredients: Carrot, squash, spring onion, tofu, glass noodles, Shiitake mushrooms, salt, black pepper, garlic, sesame oil.
Allergen Alert: bean, pepper, seasame seed, wheat.
We use fresh ingredients and do not include preservatives, additives, or other harmful substances.
Keep frozen at -18 degrees and consume within 2 weeks. Do not refreeze once thawed.
Cook immediately without thawing.
