Kimchi is a traditional Korean fermented dish, usually made with cabbage and spices, known for its spicy, tangy flavor and health benefits.
Ingredients: Napa cabbage, Salt, Apple, Onion, Rice, Garlic, Ginger, Plum extract (Maesil-cheong), Salted shrimp (Saeu-jeot), Anchovy fish sauce.
It is recommended to consume within one month when stored in a regular refrigerator.
