MAMI LOIS CATERING
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FUFU AND ERU
FCFA 2,500
fried rice Chicken/gizzard/turkey
Traditional Cameroonian-style fried rice featuring fragrant jasmine rice stir-fried with succulent chicken pieces, mixed vegetables, and aromatic local spices. Seasoned with traditional Cameroonian seasonings for an authentic, hearty meal that captures the rich flavors of Central African cuisine.
FCFA 3,000
khati khati
Kati Kati is a traditional dish from the northwestern region of Cameroon, particularly among the people of the Bamenda Grassfields. It's a flavorful dish made with grilled chicken that is stewed in a sauce typically made with palm oil and other spices.
FCFA 3,000
Fresh cornchaff
Cameroonian comfort food featuring fresh corn and tender beans cooked in a rich, creamy sauce with traditional spices. This satisfying dish combines the natural sweetness of corn with beans and aromatic seasonings, creating a hearty and flavorful meal that's perfect for any time of day.
FCFA 2,500
Tanchot soup with Fufu or Garri
A hearty traditional Cameroonian soup featuring rich, flavorful broth with tender meat and fresh vegetables, served alongside your choice of smooth fufu or garri. This authentic comfort meal combines bold local spices and ingredients for a satisfying, soul-warming dish that's perfect for sharing.
FCFA 3,000
Kwakoko and Canda sauce
A traditional Cameroonian delicacy featuring kwakoko (cocoyam fufu) served with rich, flavorful canda sauce made from ground nuts and aromatic spices. This authentic dish combines the smooth, starchy texture of kwakoko with the creamy, savory goodness of canda sauce for a truly satisfying and culturally rich meal.
FCFA 2,500
porridge Cocoyams
A creamy, comforting Cameroonian dish featuring tender cocoyams cooked into a smooth, hearty porridge with aromatic spices and seasonings. This nutritious and filling traditional meal offers a satisfying blend of earthy flavors and rich texture, perfect as a wholesome breakfast or anytime comfort food.
FCFA 3,000
Achu
A traditional Cameroonian delicacy featuring pounded cocoyams served with rich, golden palm nut soup and your choice of meat or fish. This authentic dish combines the smooth, starchy texture of achu with flavorful, aromatic soup for a hearty and culturally significant meal that's perfect for special occasions or any time you crave authentic Cameroonian flavors.
FCFA 3,000
Peppersoup goat,pork, fish,intestine
A spicy, aromatic Cameroonian broth packed with bold flavors and your choice of tender goat meat, pork, fresh fish, or intestine. This traditional soup is infused with local spices, herbs, and hot peppers, creating a warming and invigorating dish that's perfect for cold days or when you need a flavorful boost.
FCFA 2,500
