Mushroom Dum Biriyani [Fridays Only 13th March]

Freshly dum-cooked Indian Mushroom Biriyani made in small batches every Friday. Rich, flavourful, and perfectly balanced with cooling raita.

450ml generous portion.
Great for lunch or dinner.

Once sold out, next batch is next Friday!

Place your order by Thursday 9:00PM

Fresh. Limited. Made2Order!!

Ingredients:
Rice, Mustard seeds, mushrooms, onions, Ghee (milk), whole spices (including stoneflower/kalpasi), herbs, sunflower oil, Ginger, Garlic, Mint leaves, Coriander Leaves, Green chilli, yougurt(milk).

“Contains traditional whole spices used in authentic Indian cooking.”

Made2Order operates as a registered home-based food business in accordance with UK food safety regulations. All food is prepared in a registered home kitchen following required hygiene standards.

Allergen Information

All products are prepared in a kitchen where common allergens are handled, including:

Milk, Gluten, Nuts, Mustard, Sesame, and Soy.

Specific allergens present in each product are listed in the product description.

While strict hygiene practices are followed, we cannot guarantee the complete absence of trace allergens.

If you have a food allergy or intolerance, please contact us before placing your order.

Ingredient Transparency

Full ingredient information is also available upon request. We are happy to provide clarification regarding any ingredients used in our dishes.

Food Preparation & Storage

All items are freshly prepared in small batches.

For best quality and safety:

• Consume on the day of collection where possible
• Refrigerate promptly
• Reheat thoroughly until piping hot before consumption

Collection & Responsibility

Once collected, the responsibility for proper storage, reheating, and consumption lies with the customer.

Please ensure safe transport and refrigeration if not consuming immediately.

Contact Information

For allergen queries or food safety questions, please contact us before ordering.

Note:
Prepared in a home kitchen that handles nuts, dairy, gluten and other allergens listed below.

Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Peanuts
Sesame
Soybeans
Sulphur dioxide (above limits)
Tree nuts