"Oats Flour" is a versatile and nutritious flour made by grinding whole oat grains into a fine powder. Rich in fibre and protein, it's an excellent alternative to traditional wheat flour, offering a slightly sweet and nutty flavour. Oat flour is commonly used in baking and cooking to create healthier versions of bread, pancakes, muffins, and other baked goods. It's also gluten-free, making it a popular choice for those with gluten sensitivities.
