🐷 Braised Pig Hoof (元蹄)
Weight: 1 kg per packet
Product of Singapore
Ingredients: Pig Hoof, Taro, Chinese Chestnut, Salt, Sugar, Star Anise, Cinnamon, Red Pepper, Fish Sauce, Mushroom, MSG
Taste: Rich, savory, and aromatic, with a tender and juicy texture. Perfect for hearty family meals.
Cooking Instructions:
Defrosting Required: Thaw before cooking
Microwave: Reheat for 5-10 minutes
Steam: Remove outer packaging and steam for 20 minutes
Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze.
💡 Serving Suggestions:
- Serve with steamed rice, noodles, or as a delicious main dish for family gatherings.
- Enhance the flavor with a drizzle of soy sauce or chili oil.
📦 Convenient & Flavorful – Just Heat and Serve!
🐷 红烧元蹄
净重: 每包1公斤
新加坡制造
成分: 猪蹄、芋头、马蹄、盐、糖、八角、桂皮、辣椒干、鱼露、香菇、味精
口感: 鲜美多汁，味道浓郁，肉质嫩滑，适合家庭聚餐。
烹饪方法：
- 解冻: 烹饪前解冻
- 微波炉: 加热5-10分钟
- 蒸煮: 去除外包装，蒸煮20分钟
储存方法: -18°C或更低温度冷冻保存。解冻后请勿再次冷冻。
💡 食用建议：
- 可搭配白米饭、面条，或作为家庭聚餐的主菜。
- 可加入酱油或辣椒油，提鲜增香。
📦 方便美味 – 即热即享！
