🦐 Handmade Fried Prawn Roll (Hei Zho)
- Weight: 500g per pack
- Product of Singapore
- Ingredients: Pork, Water Chestnut, Prawn, Garlic, Shallots, Pepper, Sugar, Flour, Eggs, MSG, Salted Dried Beancurd Skin
No Preservatives
Cooking Instructions:
1. Steam for 5 mins
2. Steam for 4 mins; Deep Fry for 1 min at 170°C
3. Heat oil to 170°C
- Deep fry for 3 min until golden brown
Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze.
🔥 Crispy on the outside, juicy and flavorful inside!
Perfect for family meals, festive gatherings, or as a tasty snack!
📌 Chinese Description (中文描述)：
🦐 手工炸虾枣（虾酥）
净重: 每包500克
新加坡制造
成分: 猪肉、水、马蹄、虾、蒜头、葱、胡椒粉、糖、面粉、鸡蛋、味精、盐渍豆腐皮
不含防腐剂
烹饪方法:
1. 蒸 5 分钟
2. 蒸 4 分钟，油炸 1分钟 (170°C)-
3. 将油加热至170°C 油炸3分钟，至金黄色
- 存放方法: 冷冻保存于-18°C或更低温度。解冻后请勿再次冷冻。
🔥 外皮酥脆，内馅鲜嫩多汁，口感丰富！
适合家庭聚餐、节日宴席，或作为美味小吃！
