The collar cut contains the fattiest and juiciest meat of Yellowtail fish. A naturally subtle and clean flavoured fish; best recommended to lightly season it with salt and pepper for broiled, grilled or pan-seared. Cook until the skin is crisp, yet its bone retains moisture giving you a tender and succulent bite.
1 pack of 6 to 7 pieces, 1.3kg
$76.00
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