Earth Source Food Fermented Koji Iron 27 mg
Scientifically studied, food fermented Koji iron
Highly bio-available and easily absorbed
Ideal for sensitive stomachs
Solgar® Food Fermented Koji Iron is different… delivering scientifically researched Ultimine™, a unique, patent pending form of bioavailable slower-release iron.
Fermentation may improve the nutritional profile of a food and increase absorption and bioavailability of vitamins and minerals. But this may depend on the fermentation method and the type of food fermented.
