Chicken lumpia is a Filipino spring roll made with ground chicken mixed with vegetables like carrots, onions, and garlic. The filling is wrapped in a thin lumpia wrapper and deep-fried until crispy and golden brown. It’s often served with a sweet chili or vinegar dipping sauce, making it a crunchy and flavorful snack or appetizer. Chicken lumpia is a lighter variation of the traditional pork version, perfect for parties and gatherings.
