Pinoy-style BBQ, or Filipino-style barbecue, is a popular and flavorful dish featuring skewered and grilled chicken. The chicken is marinated in a rich blend of soy sauce, vinegar, garlic, brown sugar, and various spices, creating a sweet, tangy, and savory flavor profile. After marinating, the meat is grilled over charcoal, which imparts a smoky, charred taste. The result is juicy, flavorful BBQ with a caramelized exterior, often served with a side of achara (pickled papaya) and steamed rice. It's a favorite at Filipino gatherings and street food stalls.