Spaghetti in 3-cheese is a creamy and indulgent pasta dish that combines three types of cheese for a rich, flavorful sauce. The cheeses commonly used are Parmesan, mozzarella, and cheddar, creating a perfect blend of sharp, creamy, and melty textures. The sauce is made by melting the cheeses into a base of butter, cream, or milk, and then mixing it with cooked spaghetti. Seasoned with garlic, black pepper, and a hint of nutmeg or herbs, this dish offers a deliciously cheesy and comforting pasta experience. It’s garnished with additional cheese and fresh herbs for an extra touch of flavor.