Palabok is a traditional Filipino noodle dish known for its rich, savory flavor and vibrant color. It features rice noodles (bihon) topped with a flavorful sauce made from a blend of pork, shrimp, and garlic, enriched with achiote (annatto) for its distinctive orange hue. The dish is garnished with sautéed chicken, shrimp, hard-boiled eggs, crispy garlic bits, and chopped green onions. It’s often served with a side of calamansi (or lemon) and sometimes a sprinkle of chicharrón (crispy pork skin) for added texture.