Sotanghon guisado is a popular Filipino noodle dish made with sotanghon (mung bean threads or glass noodles) stir-fried with a variety of savory ingredients. The dish includes sliced meat and is complemented with vegetables like carrots, cabbage, and mushrooms. The noodles are cooked in a flavorful sauce made from soy sauce, oyster sauce, and a bit of chicken broth or water.
