Bam-i guisado is a flavorful Filipino noodle dish from Cebu that combines both pancit canton (wheat noodles) and pancit bihon (rice noodles) in a savory stir-fry. The noodles are cooked together with a rich sauce made from soy sauce, oyster sauce, and sometimes a touch of tomato paste, creating a deliciously savory and slightly sweet flavor. Bam-i guisado is often garnished with green onions and served as a hearty and satisfying meal, commonly enjoyed during special occasions and family gatherings.
