Mango tapioca is a delightful dessert combining chewy tapioca pearls with the sweet, tropical flavor of mango. Typically made by cooking tapioca pearls until tender and then mixing them with a creamy mixture of coconut milk or evaporated milk, the dessert is flavored with fresh mango puree or chunks. The tapioca pearls are often soaked in the mango mixture to absorb the fruity flavor. Served chilled, mango tapioca offers a refreshing and satisfying treat with a pleasing contrast between the creamy texture and the sweet, fruity mango.