Mango jello is a vibrant and refreshing dessert that features layers of mango-flavored gelatin mixed with chunks of fresh mango. Made by dissolving mango-flavored gelatin powder in water and allowing it to set, the jello is often layered with a creamy component like condensed milk or coconut milk for added richness. The dessert can also include additional layers of plain or flavored gelatin for a more intricate presentation. Served chilled, mango jello offers a cool, fruity treat that is both visually appealing and delicious, perfect for hot weather or as a light, satisfying finish to a meal.