Mango float is a popular Filipino dessert known for its light, creamy, and refreshing taste. It consists of layers of graham crackers, sweetened cream, and ripe mango slices. The cream mixture is made from a combination of whipped cream or evaporated milk, condensed milk, and sometimes a touch of vanilla. The dessert is assembled by alternating layers of graham crackers and the creamy mixture, then topped with fresh mango slices. It is chilled in the refrigerator for several hours or overnight to allow the flavors to meld and the dessert to set. Mango float is a favorite for its simple preparation and delightful, tropical flavor.