Inihaw na bangus is a popular Filipino dish featuring grilled milkfish (bangus) marinated in a mixture of garlic, soy sauce, vinegar, and spices. The fish is butterflied or opened up, allowing the marinade to infuse the meat thoroughly. It's then grilled over charcoal until the skin is crispy and the flesh is tender and flavorful. Often served with a side of fresh tomatoes, onions, and a dipping sauce like bagoong (fermented shrimp paste) or a vinegar-soy sauce mixture, inihaw na bangus is a beloved and flavorful choice for family meals and gatherings.