Korean sweet spicy pork, often known as "Dwaeji Bulgogi" or "Korean spicy pork," is a popular Korean dish featuring tender slices of pork marinated in a flavorful sauce with a balance of sweet and spicy notes. The marinade includes gochujang (Korean red chili paste), soy sauce, honey or sugar, garlic, and ginger, giving the pork a rich, spicy, and slightly sweet flavor. The pork is stir-fried or grilled until caramelized and slightly crispy on the edges.