Bicol Express is a flavorful Filipino dish known for its rich, spicy, and creamy taste. It features pork, typically cut into cubes or strips, cooked in a sauce made from coconut milk, shrimp paste (bagoong), and a generous amount of chili peppers. The dish is named after the Bicol region in the Philippines, which is renowned for its use of coconut milk and spicy flavors. The coconut milk adds a creamy richness that balances the heat from the chilies, while the shrimp paste imparts a unique umami depth.