Skinless duck breast makes up 80% of the slab — leaner than most red meat and gentle on dogs who struggle with fattier proteins, with the added benefit of being a novel protein that's often recommended for dogs with food sensitivities, since fewer dogs have built up a reaction to it the way they have with chicken or beef. The remaining 20% is duck liver, and it's doing more work than its size suggests. It's a powerhouse of vitamin A for eye and immune health, B vitamins for energy production, and iron and zinc for oxygen transport and immune support — the kind of dense nutrition a lean muscle cut alone doesn't carry. Its rich flavor is also the reason most dogs go straight for these cubes first in a training pouch.
It's not two proteins doing the same job. It's leanness paired with density — the breast keeps things light, the liver fills in everything a lean cut leaves out.
What you end up with is a full slab that scores into 160 tiny training cubes — light enough to use often, with just enough liver folded in to make every cube worth chasing. And since duck is the whole story here, top to bottom, it's a genuinely novel-protein option for dogs who've had enough chicken or beef in their life — not just the breast, but the accent ingredient too.
Lean protein. Nutrient-boosted. Cut fresh, not processed.
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