Skinless duck breast is the base — leaner than most red meat and gentle on dogs who struggle with fattier proteins, with the added benefit of being a novel protein that's often recommended for dogs with food sensitivities, since fewer dogs have built up a reaction to it the way they have with chicken or beef. It's the kind of protein your dog's body can use well, without asking a sensitive stomach to work overtime.
The pumpkin isn't an afterthought — it's pureed in for a reason. It's rich in soluble fiber that supports healthy digestion, adding bulk to stool and helping keep things moving in both directions — the same reason vets often recommend it for dogs prone to a sensitive stomach. It also brings vitamin A for eye health, vitamin C for immune support, and zinc for skin and coat, all while staying low in calories despite being high in fiber and water — so it helps a dog feel satisfied without overfeeding. Pureeing it into the duck also means the fiber gets distributed evenly through every cube, not just clumped at the bottom of a bowl.
Two ingredients. No fillers, no grains, nothing to explain to a vet. Just a full slab that scores into 160 training-sized cubes — a good option for dogs who've had enough chicken in their life, gentle enough for the ones whose stomachs don't forgive easily.
Lean protein. High digestibility. Cut fresh, not processed.
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