The craft of a barista goes far beyond simply making coffee, it is a blend of technical skill, sensory awareness, customer service, and a deep understanding of coffee as both an art and a science. This in-depth guide to barista training is designed for individuals who are serious about mastering the profession, whether you're preparing for a role in specialty coffee, seeking certification, or aiming to run your own café.
In this comprehensive course, we will delve into the full spectrum of barista responsibilities, beginning with the science behind coffee cultivation, processing, and roasting. You’ll gain insight into how origin, varietal, altitude, and roast profile influence flavour. From there, we’ll move into advanced espresso theory, grind calibration, dose and yield control, milk chemistry for perfect texturing, and the development of signature beverages.
The course will also emphasise workflow efficiency, equipment maintenance, food safety standards, and the importance of hospitality and communication in creating memorable customer experiences.
