Say hello to our savoury star—the Olive Loaf. Packed with juicy kalamata olives and nestled in our signature sourdough crumb, this loaf is a little salty, a little tangy, and a whole lot delicious. The crust is crackly, the inside is soft and open, and every slice is bursting with flavour.
It’s the kind of bread that doesn’t need much—maybe a drizzle of olive oil, a chunk of good cheese, or just your fingers straight from the chopping board (no judgment). Perfect alongside soups, with your favourite antipasti, or for seriously next-level toast.
Simple ingredients, slow fermentation, and plenty of personality. This one’s for the savoury lovers.
