The Classic Sourdough Loaf is the kind of bread that doesn’t need a big fuss—it simply shows up and does the job beautifully, every time. With a golden, blistered crust and a soft, slightly tangy crumb, it’s as comfortable next to your morning eggs as it is mopping up a rich pasta sauce. Toast it, tear it, sandwich it, dip it—this loaf is built to go with just about everything.
Naturally leavened and given a slow, careful fermentation, it has that unmistakable sourdough character: flavourful, wholesome, and just a little wild (in the best way). It’s the kind of bread that disappears quicker than you’d expect—so maybe get two
