Is a premium paste made from IGP-certified Piemonte hazelnuts. This paste is made by grinding the finest hazelnuts from the Piemonte region of Italy, known for their rich, nutty flavor and smooth texture. It has a deep, intense hazelnut taste with a creamy consistency, making it ideal for use in baking, as a filling for chocolates, pastries, or gelato, or simply spread on toast. The IGP certification ensures that the hazelnuts are of the highest quality, harvested from the protected region of Piemonte, known for its ideal growing conditions.
