A premium extra virgin olive oil made exclusively from the Biancolilla olive variety, grown in the Val di Mazara region of Sicily. This oil is DOP (Denominazione di Origine Protetta) certified, ensuring its origin and authenticity from the specific terroir of the Mazara Valley. Known for its delicate and balanced flavor, it features fruity, floral notes with a mild bitterness and a gentle peppery finish. Ideal for enhancing dishes like salads, pasta, grilled vegetables, or fish, this Monocultivar Biancolilla oil embodies the high quality and tradition of Sicily's olive oil production.
