Is an exceptional organic extra virgin olive oil made from a blend of two highly regarded olive varieties: Frantoio and Moraiolo, grown in the Umbria region of Italy. This biodynamic oil offers a rich, well-balanced flavor profile with fruity, grassy notes, mild bitterness, and a slightly peppery finish. Its organic certification ensures that it is produced without synthetic pesticides or chemicals, making it both a sustainable and health-conscious choice. Perfect for enhancing Mediterranean dishes, drizzling over salads, or using in cooking, this oil reflects the authenticity and quality of Umbria’s olive-growing tradition.
