A premium monocultivar extra virgin olive oil made exclusively from the Taggiasco olive variety, grown in the Liguria region of Italy. Known for its rich, fruity flavor with mild bitterness and a slightly peppery finish, this oil offers a complex and harmonious taste. Ideal for drizzling over salads, pasta, fish, or roasted vegetables, it captures the essence of the Ligurian terroir. Taggiasco olives are prized for their high-quality oil, and this monocultivar version showcases the true character of the olive, offering an authentic and refined olive oil experience.
