A high-quality, gluten-free flour made from finely ground chickpeas. Known for its rich, slightly nutty flavor, this flour is a versatile ingredient in gluten-free baking and cooking. It can be used to make a variety of dishes such as flatbreads, pancakes, or fritters, and is also ideal for thickening soups and sauces. Spadoni Chickpea Flour is a nutritious alternative, rich in protein and fiber, making it a great choice for those following a gluten-free diet.
