A high-quality, finely ground flour made from ancient Italian durum wheat (farro). The term "rimacinata" refers to the double-milling process that ensures a fine, smooth texture, making it ideal for a variety of baked goods. This flour offers a rich, nutty flavor and is perfect for making rustic breads, pizza dough, pasta, and pastries. Packed with nutrients, it provides a wholesome alternative to traditional wheat flour, adding authenticity and depth to your Italian cooking.
