A high-quality, finely ground durum wheat flour, often used for making traditional Italian pasta, bread, and pizza dough. "Rimacinata" refers to the double milling process, which gives the flour a fine texture while maintaining the rich, golden color and nutty flavor of semolina. Ideal for making pizza dough with a slightly more textured and rustic crust, as well as for pasta shapes like orecchiette or cavatelli, Caputo Semola Rimacinata Flour delivers authentic, robust flavor and superior results in a variety of Italian dishes.
