A premium, finely milled flour made from high-quality Italian wheat. Known for its soft texture and excellent dough-structuring properties, it is particularly suited for making pizza, focaccia, and other baked goods. With a moderate protein content, it creates a dough that is smooth, elastic, and easy to work with, producing a light, airy crust and tender crumb. Ideal for both home bakers and professionals, Caputo Nuvola flour ensures an authentic, high-quality Italian baking experience.
