A delicate, thinner version of traditional spaghetti, made with 100% Italian durum wheat. Crafted using traditional methods, including bronze-drawing, it has a smooth surface that allows it to pair beautifully with lighter sauces, such as seafood, olive oil-based, or fresh tomato sauces. Martelli Spaghettini delivers an authentic Italian dining experience, offering a perfect balance of texture and flavor in every bite.
