An artisanal pasta from Gragnano, Italy, made with 100% Italian durum wheat. This traditional pasta is shaped using a "chitarra" (guitar-shaped frame), creating slightly thicker, square-edged strands that hold sauces beautifully. With its unique texture, Spaghetti Chitarra is perfect for rich meat sauces, seafood, or classic tomato-based preparations, offering an authentic taste of Italian culinary heritage.
